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Sthala, Tribute Portfolio Hotel, Ubud Bali
Jalan A.A Gede Rai Mawang Kelod, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

EAT ON THE RAFTEAT ON THE RAFT

  • Offer Available Starting: March 13, 2021
Eat on The Raft

EAT ON THE RAFT

Imagine sitting on a luxury raft, in the middle of soothing ambiance of Wos river, with beautiful backdrop of green forestry while savouring flavorful dishes such as river prawn thermidor, succulent yet juicy steak sandwiches and the delightful pistachio macaron?
Meet Sthala Ubud Bali’s “Rafting Brunch”, where the guests can enjoy the opulence of Lodtunduh village while having a cordial brunch on the one and only luxury raft, floats comfortably in the middle of Wos river.


Wos, the epochal river believed by the native Balinese as one of the exodus’ route led by the spiritual leader from ancient Majapahit Kingdom in Java, Rsi Merkandya, along with his followers to settle down in the Ubud, which became the one of the first ancient civilization in Ubud Bali.


While having the brunch and admiring the beauty of Lodtunduh’s nature in the middle of the river, the raft is safely attached to the remoted robust steel-sling rope guarded by the engineering team. Worry not, the gentle river and the maximum safety offered by Sthala Ubud Bali, warrant the brunch experience more comfortable like never before.


The “Rafting Brunch” can accommodate up to two adults, or a family with two children under 10 years old, and will float for maximum two hours. To enjoy this experience, the guests must make a reservation one day in advance to ensure the safety level is fully measured, such as inundation level of the river as well as the weather prediction.

 

 

RAFTING MENU WESTERN SELECTION (For 2 Pax)

Fruit

Whole local fruit as according to season
Fresh seasonal fruit platter

Bread and Pastry

Selection of continental bread and rolls
Danish pastries, muffin and donuts

Main Dish western

Roasted Chicken
Pasta with meat bolognaise sauce
Pizza seafood marinara sauce
Caesar Salad with parmesan cheese
Egg and ham Sandwich or sour dough bread
Fried Potato Wedges
Sautéed Garden vegetables

Dessert

Tiramisu
Cheese Cake
Fruit Tartlet

 

RAFTING MENU LOCAL SELECTION (For 2 Pax)

 

Main Dish Local Balinese and Indonesian

Ayam Goreng Lengkuas, deep fried chicken with authentic Indonesian herb
Sate Ikan Lilit, Mince seafood satay
Mie Goreng Sayur, Wok fried noodles with seafood, vegetables and fried shallots
Nasi Goreng Kampung, fried rice chicken with beansprout, long bean and sambel paste
Perkedel Kentang, potatoes fritter, flavor nutmeg, fried shallot and local parsley

Side Dish

Sayur lalapan, assorted fresh vegetables
Lontong , Rice Cake
Sambel Tomat, Tomato Sambal
Rempeyek kacang , Peanut crackers

Dessert

Sayur lalapan, assorted fresh vegetables
Lontong , Rice Cake
Sambel Tomat, Tomato Sambal
Rempeyek kacang , Peanut crackers

Only IDR 500,000++* per raft for 2 (two) hours
11.30 am - 1.30 pm daily

Price is subject to 10% service charge and 11% prevailing government tax

 

Imagine sitting on a luxury raft, in the middle of soothing ambiance of Wos river, with beautiful backdrop of green forestry while savouring flavorful dishes such as river prawn thermidor, succulent yet juicy steak sandwiches and the delightful pistachio macaron?
Meet Sthala Ubud Bali’s “Rafting Brunch”, where the guests can enjoy the opulence of Lodtunduh village while having a cordial brunch on the one and only luxury raft, floats comfortably in the middle of Wos river.


Wos, the epochal river believed by the native Balinese as one of the exodus’ route led by the spiritual leader from ancient Majapahit Kingdom in Java, Rsi Merkandya, along with his followers to settle down in the Ubud, which became the one of the first ancient civilization in Ubud Bali.


While having the brunch and admiring the beauty of Lodtunduh’s nature in the middle of the river, the raft is safely attached to the remoted robust steel-sling rope guarded by the engineering team. Worry not, the gentle river and the maximum safety offered by Sthala Ubud Bali, warrant the brunch experience more comfortable like never before.


The “Rafting Brunch” can accommodate up to two adults, or a family with two children under 10 years old, and will float for maximum two hours. To enjoy this experience, the guests must make a reservation one day in advance to ensure the safety level is fully measured, such as inundation level of the river as well as the weather prediction.

 

 

RAFTING MENU WESTERN SELECTION (For 2 Pax)

Fruit

Whole local fruit as according to season
Fresh seasonal fruit platter

Bread and Pastry

Selection of continental bread and rolls
Danish pastries, muffin and donuts

Main Dish western

Roasted Chicken
Pasta with meat bolognaise sauce
Pizza seafood marinara sauce
Caesar Salad with parmesan cheese
Egg and ham Sandwich or sour dough bread
Fried Potato Wedges
Sautéed Garden vegetables

Dessert

Tiramisu
Cheese Cake
Fruit Tartlet

 

RAFTING MENU LOCAL SELECTION (For 2 Pax)

 

Main Dish Local Balinese and Indonesian

Ayam Goreng Lengkuas, deep fried chicken with authentic Indonesian herb
Sate Ikan Lilit, Mince seafood satay
Mie Goreng Sayur, Wok fried noodles with seafood, vegetables and fried shallots
Nasi Goreng Kampung, fried rice chicken with beansprout, long bean and sambel paste
Perkedel Kentang, potatoes fritter, flavor nutmeg, fried shallot and local parsley

Side Dish

Sayur lalapan, assorted fresh vegetables
Lontong , Rice Cake
Sambel Tomat, Tomato Sambal
Rempeyek kacang , Peanut crackers

Dessert

Sayur lalapan, assorted fresh vegetables
Lontong , Rice Cake
Sambel Tomat, Tomato Sambal
Rempeyek kacang , Peanut crackers

Only IDR 500,000++* per raft for 2 (two) hours
11.30 am - 1.30 pm daily

Price is subject to 10% service charge and 11% prevailing government tax

 

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