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Sthala, Tribute Portfolio Hotel, Ubud Bali
Jalan A.A Gede Rai Mawang Kelod, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

The Brunch Reinvented

Imagine sitting on a luxury raft, in the middle of soothing ambiance of Wos river, with beautiful backdrop of green forestry while savouring flavorful dishes such as river prawn thermidor, succulent yet juicy steak sandwiches and the delightful pistachio macaron?
Meet Sthala Ubud Bali’s “Rafting Brunch”, where the guests can enjoy the opulence of Lodtunduh village while having a cordial brunch on the one and only luxury raft, floats comfortably in the middle of Wos river.

Wos, the epochal river believed by the native Balinese as one of the exodus’ route led by the spiritual leader from ancient Majapahit Kingdom in Java, Rsi Merkandya, along with his followers to settle down in the Ubud, which became the one of the first ancient civilization in Ubud Bali.

While having the brunch and admiring the beauty of Lodtunduh’s nature in the middle of the river, the raft is safely attached to the remoted robust steel-sling rope guarded by the engineering team. Worry not, the gentle river and the maximum safety offered by Sthala Ubud Bali, warrant the brunch experience more comfortable like never before.

The “Rafting Brunch” can accommodate up to two adults, or a family with two children under 10 years old, and will float for maximum two hours. To enjoy this experience, the guests must make a reservation one day in advance to ensure the safety level is fully measured, such as inundation level of the river as well as the weather prediction.

Rafting Brunch Menu

Rafting Brunch

  • Create your own fresh juice
  • Whole fruits (according to season)
  • Fresh seasonal fruits platter (according to season – on individual platters)
  • Bread and pastries
  • Appetizer and salads
  • Main Dish:
    • Steak and Eggs,Australian Beef Tenderloin,Cage Free Egg Omelete,Caramelize Onion,Tomato Jam,Truffle Meat Jus
    • Lobster Thermidor, Mushroom, Prawn Meat, Creamy Mustard sauce and Melted Cheddar Cheese
    • Quiche,Baked Mushroom and Cheese and Truffle cream sauce
    • Pan Seared U-10 Scallops, Lemon Butter sauce
    • Creamy Spinach, Sauteed English Spinach and Cream
    • Truffle Homemade Bake Potato
  • Dessert:
    • Greentea Tiramisu
    • Cheese Cake
    • Strawberry Skewer dipped in Chocolate
  • Beverages: selection of a bottle of imported sparkling wine, welcome drink and one time juice or soft drink

Info and Reservation

IDR 6,000,000nett per couple for Rafting Brunch.
11.30 am - 1.30 pm daily


We can only accommodate 1 (one) slot per day
Booking should be made one day in advance
Regular menu can be subtituted to Indian or vegetarian

For further information and reservations, 
Telephone +62 361 3018700,
mobile/WhatsApp +628113805965
email to:

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