RAFTING BRUNCH CURRENTLY UNAVAILABLE IN A MOMENT
Rafting Brunch Menu
- Create your own fresh juice
- Whole fruits (according to season)
- Fresh seasonal fruits platter (according to season – on individual platters)
- Bread and pastries
- Appetizer and salads
- Main Dish:
- Steak and Eggs,Australian Beef Tenderloin,Cage Free Egg Omelete,Caramelize Onion,Tomato Jam,Truffle Meat Jus
- Lobster Thermidor, Mushroom, Prawn Meat, Creamy Mustard sauce and Melted Cheddar Cheese
- Quiche,Baked Mushroom and Cheese and Truffle cream sauce
- Pan Seared U-10 Scallops, Lemon Butter sauce
- Creamy Spinach, Sauteed English Spinach and Cream
- Truffle Homemade Bake Potato
- Dessert:
- Greentea Tiramisu
- Cheese Cake
- Strawberry Skewer dipped in Chocolate
- Beverages: selection of a bottle of imported sparkling wine, welcome drink and one time juice or soft drink
Info and Reservation
IDR 6,000,000nett per couple for Rafting Brunch.
11.30 am - 1.30 pm daily
TERMS & CONDITIONS:
We can only accommodate 1 (one) slot per day
Booking should be made one day in advance
Regular menu can be subtituted to Indian or vegetarian
menu
For further information and reservations,
Telephone +62 361 3018700,
mobile/WhatsApp +628113805897
email to: resv.sthala@tributeportfolio.com